Picnic Beach

• PICNIC NACHOS – $11
  House-fried chips topped with meaty beans, our smoked pulled pork or pulled chicken, nacho cheese, red onions, pickled jalapeños, Alabama BBQ sauce. Add Brisket $2
• CHARRED CAULIFLOWER – $10 (V)
  House-seasoned and char-grilled, with lemon & garlic tahini.
  
• HUMMUS – $9
  Traditional Hummus served with our seasoned purple tortilla chips.

• BUFFALO CAULIFLOWER WINGS (V) – $10
  Flash-fried, tossed in our house buffalo sauce, paired with ranch dressing.
  
• SMOKED WINGS – 10 wings – $12 
  10 premium smoked wings tossed in Alabama Sweet BBQ sauce or your choice of sauce.”
  
• PEEL & EAT SHRIMP – ½lb. $13 / 1lb. $21
  Choice of classic seasoning, BBQ, cocktail sauce, horseradish, or brûlée lemon.
• MAC & BEANS  – $7
  Homestyle Mac & Cheese topped with our signature Meaty Baked Beans

Comes with a Choice of One Side. Add Sweet Potato Fries $1.

Add Avocado $1
Add Portobello Mushroom $1
Add Bacon $2

Sub Gluten Free (GF) Bun $2

• BISON BBQ BURGER – $13
  Smoked Cheddar, Lettuce, Tomato, Mustard BBQ, Fried Onion Straws on a Brioche Bun. Add Avocado $1
  
• PICNIC DOG – $12
  Smoked conecuh sausage with pimento cheese, pepper jelly, crispy onions, and mustard BBQ.
  
• THE BEACH DOG (V) – $12
  Beyond Meat Brats Original Plant Based Sausage with pepper jelly, crispy onions, and mustard BBQ.

• THE BEYOND BURGER (V) – $12
  Plant-based patty with vegan American cheese, lettuce, tomato, red onion, and sriracha mayo on a whole wheat bun.
• TURKEY CLUB – $14
  House Smoked Turkey Breast topped with Arugula, Cucumber, Tomato, Creamy Avocado, and Bacon served on Texas Toast 
  

• PICNIC MANWICH – $12
  Smoked Pulled Pork, Pulled Chicken or Brisket (+$2) piled high on a Brioche Bun, Red Cabbage, & Carrot Coleslaw, Alabama Sweet BBQ Sauce.

• ALABAMA WAGYU BURGER – $18
  Wagyu beef served with arugula, pepper jelly, pimento cheese, and pickled red onion.

• MUSHROOM MANWICH – $12
  Marinated Portobello Mushroom, Gouda Cheese, Shredded Romaine Lettuce, Sliced Tomato, and House Fried Onion served on a Brioche Bun.
  
• PITMASTER’S SMOKEY MELT – $13
  Smoked Pulled Pork smothered in creamy queso, Alabama Sweet BBQ sauce and topped with pickled jalepenos and house fried onion straws served on a Brioche Bun.
  
  
• PICNIC RIB POBOY – $13
   “Our Signature Smoked Ribs turned PoBoy” Smoked Spare Rib topped with Korean BBQ, house coleslaw, crispy fried onions served on a toasted Poboy Bun

GF: Gluten Free (V): Vegan

• PICNIC COBB – $12
  Romaine lettuce with roasted corn, candied pecans, boiled egg, tomato, smoked chick peas, and sweet onion vinaigrette.

• PICNIC BRISKET SALAD – $13
  Sliced smoked brisket with romaine lettuce, arugula, blue cheese crumbles, candied pecans, roma tomatoes, pickled onions, and roasted shallot vinaigrette.

• SUMMER SHRIMP SALAD – $14
  Citrus marinated shrimp skewers with arugula, grilled pineapple, mango, shaved carrots, red onions, bell peppers, and creamy citrus dressing.

• KALE CEASER – $10
  Chopped kale and romaine lettuce tossed with shaved parmesan cheese, cherry tomatoes, Caesar dressing, and croutons.

• TUNA POKE BOWL – $14
  Sushi grade Tuna with cucumber, cherry tomato, avocado, sea weed, sesame seeds, asian herbs and ponzu.
• THE BRISKET BOWL – $13
  Smoked Brisket with broccoli, smoked cauliflower and squash, topped with Korean BBQ sauce, apple mojo, and key lime coleslaw.
  
• THE BEACH BOWL (GF) – $14
  Grilled Atlantic salmon with broccoli, smoked cauliflower and squash, topped with mango salsa, lemon, and cilantro. (Mahi-Mahi can be substituted)

• THE PLANT POWER BOWL (GF) – $12
  Organic plant sausage with broccoli, smoked cauliflower and squash, topped with roasted sweet potato, and sriracha BBQ.

• GULF CATCH BOWL – $14
  Blackened Mahi-Mahi with broccoli, smoked cauliflower and squash, topped with lime crema, corn & seasonal salsa, Cotija cheese, cilantro, and basil.

Comes with a Choice of Two Sides.

• SAUSAGE CONECUH – $10 (½ LB)  $13 (1 LB)
• PULLED PORK – $10 (½ LB)  $16 (1 LB)
• PULLED CHICKEN – $10  (½ LB)  $17  (1 LB)
• HALF CHICKEN – $11
• 2 SKEWERS JUMBO SHRIMP – $12 (6 OZ)
• PRIME BRISKET – $14 (½ LB)  $19 (1 LB)
• GRILLED SALMON – $15  (6 OZ)
• FRIED SHRIMP BASKET – $18  (½ LB)
• BBQ TRIO – $20
  (6 0z. Pork / 6 oz. Pulled Chicken / 6 0z. Sausage)  – Substitute brisket for $2.50
• RIBS – $18 (½ rack)  $25 (Whole Rack)

Add Toast or Slider for $1.50

• 1 LB PORK – $12
• 1 LB SAUSAGE – $12
• WHOLE CHICKEN – $15
• 1LB PULLED CHICKEN – $14
• 1LB BRISKET – $16
• RACK OF RIBS – $23
• 25 WINGS – $25
• 50 WINGS – $45

16oz – $6.99 / 240z $7.99

• BAMA BREEZE SMOOTHIE (V)
  Pineapple, orange, carrot, banana, strawberry, coconut water, and agave.

• STRAWBERRY BANANA  SMOOTHIE  (V)
  Strawberry, banana, coconut water, and agave.

• PB&J SMOOTHIE (V)
  Peanut butter, Banana, Chocolate Chips, Strawberry, Almond Milk, Agave and Vanilla Plant-Based Protein Powder.

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$1 ADD-ONS

• HEMP SEEDS
  a complete source of PROTEIN, providing all nine essential amino acids, and a healthy dietary fiber.
• CHIA SEEDS
  packed with nutrients that promote long-lasting energy, increase mental function, and support your digestive and heart health.

• FLAX SEEDS
  contains alpha linoleic acid, which the body converts to omega 3’s, the brain-boosting fats! Flax can also help with digestive function.

• VEGAN PROTEIN POWDER
  all natural plant protein, containing no animal by-products.
  

12oz – $7.50 

• GULF PUNCH DETOX JUICE (V) 
  Orange, Pineapple, and apple.
• BEETBOX JUICE (V) 
  Cucumber, lemon, ginger, beets, and apple.
  
  

$4 each

• FRIES (V)
• MAC & CHEESE
• POTATO SALAD (V)
• MEATY BAKED BEANS
• SWEET POTATO MASH (V)
• SWEET POTATO FRIES (V) (+$1)
• VINAIGRETTE COLESLAW (V)
• GREENS
• VEGATABLES (V) 
• FRUIT (V) 
• SIDE SALAD

• BUFFALO SAUCE (V)
• ALABAMA SWEET BBQ
• ALABAMA WHITE BBQ (V)
  
• KOREAN BBQ 
• MUSTARD BBQ (V)
• SRIRACHA BBQ (V)

For Children 12 & under.
Kid’s meals come with drink and choice of fries, fruit or slaw.
$7.99 Each

• KIDS MANWICH
  2 pulled pork or chicken sliders
  
• KIDS TENDERS 
  3 lightly breaded chicken tenders
  
  

Subsitute Salmon $2

• KIDS MAC & CHEESE
  Our four Cheese Blend Tossed with Elbow Macaroni.
• KIDS BOWL 
  Pulled pork or chicken, served on broccoli and brown rice.

All cocktails are Hand-Crafted with Fresh ingredients.

• BEACHWACKHER – $12
  Cruzan and Malibu rum, Kahlúa, organic coconut milk, cocoa powder, & organic agave.

• MOJITO – $10
  Cruzan rum, fresh mint, simple syrup, and lime – frozen or on the rocks (choice of blueberries, blackberries, strawberries, mixed berries, watermelon, pineapple, or orange.
• PICNIC MARGARITA – $10
  Olmecca Altos Tequila, house-made sweet and sour, Cointreau, salt rim – frozen or on the rocks (choice of blueberries, blackberries, strawberries, mixed berries, watermelon, pineapple, or orange)
• FRESH OJ MIMOSA – $6
  La Marca Prosecco and freshly squeezed orange juice.
• PIÑA COLADA – $10 
  Malibu rum, organic coconut milk, fresh pineapple, and organic agave.
• ALABAMA YAM – $10
  Clyde May’s Alabama Bourbon, Sweet Potato Simple Syrup, Fresh Squeezed Lemon & Orange Juice, & cinnamon.
  
• GINGER BELL – $10
  Clyde May’s Alabama Bourbon, Fresh Ginger and Mint, Hand Squeezed Lemon, topped with Barrit’s Ginger Beer.
• SUNNY DAY LEMONADES – $10
      STRAWBERRY   – Absolut Strawberry Juice Vodka with Strawberry Lemonade.
  CUCUMBER LEMON  –  Asbolut Vodka with Cucumber Lemonade.
  .
  

• CRAFT – See bartender for craft selections.

• DOMESTIC
  Michelob Ultra – $4
  Miller Light – $4
  Yuengling – $4
  Bud Light  – $4
  White Claw: Lime, Mango or Black Cherry – $5

• IMPORTS
  Corona Premier  $5

• DRAFT BEER
  Rod’s Reel Cream Ale   $6.50
  Hazy Area 251 IPA        $6.50
• SANGRIA
  Red or White Sangria Cup – $8
  Red or White Sangria Pitcher – $12

*See wine selection up front.